Restaurant Magazine UK Best Dishes Awards 2007

The Winners

The 2007 Best Dishes winners have been selected by the judging panel, comprised of the Craft Guild of Chefs and Restaurant magazine. After hours poring over sack-loads of entries, and visiting all the finalists’ establishments, the following were chosen:

  1. BURGER
    1. Winner: The Three Fishes, Mitton
    2. Finalists: Boisdale of Bishopsgate,London, and The Gun, London
  2. CHEESE PLATE
    1. Winner: Pintxo People, Brighton
    2. Finalists: The Plough, Wavendon, and Quirinale, London
  3. COOKED BREAKFAST
    1. Winner: Canteen, London
    2. Finalists: Sketch, London, and The Garrison, London
  4. CURRY
    1. Winner: Champor-Champor, London
    2. Finalists: Rasa, London, and Roti, Edinburgh
  5. DIM SUM
    1. Winner: Mao Tai, London
    2. Finalists: Alisan, London, and Kai Mayfair, London
  1. FISH AND CHIPS
    1. Winner: Simply Heathcotes, Wigan
    2. Finalists: Harbour Lights, Falmouth, and Incanto, Harrow on the Hill
  2. GAME
    1. Winner: Boisdale of Bishopsgate, London
    2. Finalists: Stanneylands Hotel, Wilmslow, and The Reef, Argyll
  3. PASTA
    1. Winner: Latium, London
    2. Finalists: Bohemia Bar, St Helier, and Da Nello, St Peter Port
  4. PIE
    1. Winner: The Hinds Head, Bray
    2. Finalists: Malmaison, London, and The Starr Restaurant, Great Dunmow
  5. PIZZA
    1. Winner: Pizzeria Rustica, Richmond
    2. Finalists: Firebird, Glasgow, and Eco Pizza, London
  1. PUDDING
    1. Winner: Gourmet Spot, Durham
    2. Finalists: Sketch, London, and The Burlington Club, London
  2. ROAST BEEF
    1. Winner: The Torridon, Wester Ross
    2. Finalists: No. 4 Wood Street, Mansfield, and Roast, London
  3. SALAD
    1. Winner: Charlton House, Shepton Mallet
    2. Finalists: Green & Red, London, and The Reef, Argyll
  4. SAUSAGE AND MASH
    1. Winner: Sutherland House, Southwold
    2. Finalists: The Big Bang, Oxford, and Boisdale of Bishopsgate, London
  1. SOUP
    1. Winner: The Artichoke Restaurant, Old Amersham
    2. Finalists: Kai Mayfair, London, and The Plough, Wavendon
  2. STEAK AND CHIPS
    1. Winner: The Grill Room at The Square, Glasgow
    2. Finalists: Hawksmoor, London, and The Well, London
  3. SUSHI
    1. Winner: Saki Bar & Food Emporium, London
    2. Finalists: Chino Latino, London, and So Restaurant, London
  4. TAPAS
    1. Winner: Salt Yard, London
    2. Finalists: Firebird, Glasgow, and Pintxo People, Brighton

For further details please contact:
bestdishes@restaurantmagazine.co.uk